Q: What do these 4 cakes have in common?
A couple of my most clever cake friends, let’s call them “Falyssa” and “Fesley,” have been telling me for ages to take a stab at making strawberry reduction to incorporate into my buttercream. Recently, Falyssa sat down with me (well. virtually) and walked me through exactly how she does this. With her permission, I am now sharing it with you (with a few minor tweaks that worked for me). Trust me, you NEED to make this. Continue reading