If you’ve been in search all your life for the perfect chocolate chip cookie, search no more. You’ve just found them. That sounds a bit braggy, but I can back that claim. Continue reading
4 – 6 ounces semisweet chocolate (Bakers or similar is fine)
2 tablespoons light corn syrup
With rosettes on the side and a fondant baby and blanket tossed on top, we barely made this a “baby shower” cake, but it served its purpose. Pregnant mommy got her heart’s content full of chocolate cake and all was well with the world.
Now, 5 months later, here is my darling great-nephew, Bayze, posing with the most adorable little girl EVER, his big sister and my great-niece, Heidi Marie. This is one of my favorite pictures of them – Heidi’s pokey lip cracks me up. I love these babies and I love their momma! (And did I mention their momma loves my chocolate cake?)
Oven’s on – be back soon!
Reader Beware: I’m being “that mom” for a minute and bragging on my child. My little one baked this chocolate chip sour cream pound cake with chocolate hazelnut drizzle while I was at work (with permission, of course). I just can’t help but wonder how many 13 year old girls can do that? Not only was it flawless in appearance, it was moist and delicious. When I got home the house smelled amazing. Ever had leftover cake? This entire thing was devoured. Molly is already quite the little cook and is really just a whiz with a stove; I think we can officially add the oven to her list. I’m so proud of her.