RECIPE: My Favorite Carrot Cake!

carrot cake with logo
This cake is decadent and so easy to make! I can make this recipe from start to finish in under 2 hours. Feel free to substitute walnuts for pecans, either is excellent. (Hint: If you have trouble translating the measurements, a quick Google search is all it takes to translate cups or sticks into grams, etc.)
Cake Ingredients
4 eggs
2 cups granulated sugar
1 1/4 cups vegetable oil
2 tsp pure vanilla extract